Green Acres in the City ~ Join us a begin the journey in search for a simpler life...

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Monday, November 4, 2013

Day 28

 

We survived the Arbonne 28 Day Detox and couldn’t be better.  Mr. Miller and I have a new lease on life and are not stopping.  Here are the amazing totals for the 28 days:

I lost 20 pounds and 27.5 inches!

Mr. Miller lost 13 pounds and 22.5 inches!

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Who would have thought that 28 days ago I would have been able to do this?  Not me for sure but I  was willing to give it a try.  I just had to begin.  Simply begin, make that change for you first.  That’s what I did.  I am grateful to my husband, Anna, Karolyn, Elizabeth, Kristen, Mandy and Melinda for supporting me through this journey and taking their own steps toward a healthier lifestyle.  I can’t wait for my friends, Rachel and Kelly, to continue their journey.  I am pulling for you girls!

Mr. Miller and I plan on keeping this lifestyle.  We truly have never felt better.  Plus I can’t say how good it feels to have jeans that you couldn’t get up over your hips be too big now.  That pretty much rocks my world.  I have a long way to go but know I am not alone on this journey.  If you want to make a change all you have to do is begin.  I am here for you.  Together we can move mountains, lose pounds, lose inches and just plain feel better.  WHAT ARE YOU WAITING FOR?  Simply visit here and I will help you begin.

 

Saturday, October 26, 2013

almond butter protein balls

 

I visited a wonderful new place here in Kansas City called t. LOFT.  Some of the RHOSTM and I gathered there on Wednesday morning to “catch up”.  Our resident “foodie”, Anna, planted the seed in mine and Kristen’s mind a couple of weeks ago when we started this amazing 28 Day Detox Boot Camp journey together.  So we called Courtney and Beth who also believe in a healthy and clean eating too.  Oh were we excited and pleased.  First its any kind of tea you could want and the couple that owns the place live a completely Gluten Free lifestyle.  SCORE.  There is no gluten what so ever on the premises. The best part for me is that a fellow Alpha Phi from Washburn, “J”, is doing all the baking and cooking there.  What a blessing to run into “J” that morning.

I sat there looking at the menu like a kid in a toy store.  Gluten Free, Clean and Paleo choices awaited my decision.  I couldn’t believe it I felt like God had planted this little sanctuary right in front of me.  I decided on the suggestion of “For Her” decaf tea and a protein ball.  I love that even had the ingredients listed so I could check and make sure that all items listed were ok on the Detox.  It was an amazing little protein ball.  I thought right away I know I can make these at home for Mr. Miller and I.  So here is what I came up with and added the Fit Essentials Vanilla Protein Powder.

 

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 Almond Butter Protein Balls

  
1/2 c. almond butter

1/4 c. raw agave nectar or less

1 scoop chocolate Fit Essentials Protein Powder*

1/4 c. ground flax seed

1 c. dry gluten free oats

1 tbsp. coconut oil

Heat the Almond Butter, Coconut Oil and Agave Nectar together. Add protein powder, oats and flax seed. Mix well. I use my food processor. Use Pampered Chef small scoop and make balls. It should make 18 bite size balls.

*may substitute with Vanilla Powder

Put in sealed container keep in fridge.

Monday, October 21, 2013

day 14 and still losing…

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Drum roll please….

I lost another 11 pounds this week plus 9 inches.  That my friends is a total of 17 pounds and 19 inches.  Mr. Miller lost another 4 pounds and 4 inches. His total is 10 pounds and 14.5 inches.

We are rocking it here thanks to Arbonne.  Are you ready yet?  I can help you customize to budget and plan that suits best to you.

Head over to my Face Book Page and message me.  What are you waiting for?  What do you have to lose besides unwanted pounds and inches.  I promise you will thank me!

 

Here is our menu for the week:

Detox Week 3 Menu

Monday

Taco Salad

Tuesday

Salmon Burgers, Sweet Potato Fries, Brussels Sprouts

Wednesday

Tomato Basil Soup, Grilled Cheese (made with GF Bread and Cheese Sub.)

Thursday

Sweet Potato Hash, Eggs

Friday

Shrimp and Fried Rice, Salad

For Fried Rice: Sauté spinach, onions, broccoli, carrots in coconut oil.  Add 1/2c cooked brown rice.  Scramble 1 egg into side of frying pan.  Add some Earth Balance if you want.

Saturday

Dine Out

Sunday

Porcupine Balls, Green Beans and Salad