Green Acres in the City ~ Join us a begin the journey in search for a simpler life...

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Monday, October 21, 2013

day 14 and still losing…

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Drum roll please….

I lost another 11 pounds this week plus 9 inches.  That my friends is a total of 17 pounds and 19 inches.  Mr. Miller lost another 4 pounds and 4 inches. His total is 10 pounds and 14.5 inches.

We are rocking it here thanks to Arbonne.  Are you ready yet?  I can help you customize to budget and plan that suits best to you.

Head over to my Face Book Page and message me.  What are you waiting for?  What do you have to lose besides unwanted pounds and inches.  I promise you will thank me!

 

Here is our menu for the week:

Detox Week 3 Menu

Monday

Taco Salad

Tuesday

Salmon Burgers, Sweet Potato Fries, Brussels Sprouts

Wednesday

Tomato Basil Soup, Grilled Cheese (made with GF Bread and Cheese Sub.)

Thursday

Sweet Potato Hash, Eggs

Friday

Shrimp and Fried Rice, Salad

For Fried Rice: Sauté spinach, onions, broccoli, carrots in coconut oil.  Add 1/2c cooked brown rice.  Scramble 1 egg into side of frying pan.  Add some Earth Balance if you want.

Saturday

Dine Out

Sunday

Porcupine Balls, Green Beans and Salad

Wednesday, October 16, 2013

clean chicken tortilla soup

 

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I just had to share our dinner with you last night.  I made a Clean Chicken Tortilla Soup.  We added brown rice to make it stretch and oh my!  We are loving our newly adapted lifestyle of clean eating thanks to the Arbonne 28 Day Detox Boot Camp. The evening meals are so amazing.  You wouldn’t know you were on a Detox plan.  Clean eating is really the way to go.  Last nights menu called for Chicken Tortilla Soup so I cruised Pinterest and picked up some ideas and then put a little Green Acres love in it.  Boy it was amazing, I will say “slap your Mama good”, sorry Mimi I couldn’t help myself.

Clean Chicken Tortilla Soup

1lb Organic Free Range Chicken

32 oz. organic Chicken Broth

1 can Organic Diced tomatoes with juice

1 can black beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

2 tsp. cumin

2 garlic cloves crushed

1 tsp. onion powder

1 cup fresh salsa (no vinegar)

1 cup cooked brown rice

fresh spinach – about 2 handfuls

guacamole

Rinse chicken add to crockpot.  Combine broth, tomatoes, beans and spices.  Pour over chicken.  Add Salsa.  Cook on high 5 hours or low 7-8.  Shred chicken when done cooking.  Add cooked brown rice and spinach.  Let set in crockpot for 20 min.  Serve with Guacamole on top. 

 

Tuesday, October 15, 2013

green diy silver cleaner

How many of you have a Silver Set that looks like this?

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First I will say I love Silver Service Sets and I have several in boxes still that someday my “mansion” will have enough places for them to show.  This particular one came from The Deacon and Pops.  It was given to them over 40 years ago as a Wedding Gift from a dear family friend.  I received it a few years ago at Christmas and have loved it every since.  I particularly love the little pineapple on the top. 

 

Well it sits out and tarnishes and I hate, let me repeat… I HATE to polish silver.  I am not sure if it came from helping my Grandmother’s and my Mother polish theirs as a child but I LOATHE it!  That being abundantly clear now I noticed it needed a little attention.  I set out on Pinterest to find a “greener” way to polish the old silver.  Pinterest of course had the answer, I swear it is like the Helpful Heloise of the New Millennium.  Here is goes, you won’t believe how easy it is. 

Cast of Players:

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Dirty Silver

Baking Soda

Foil

Salt

Boiling Water

 

Line your sink or shallow wash basin with foil.

 

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Next add silver.  Pour 1/2 C Baking Soda and 1/2 C Salt over top.

 

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Last pour boiling water over top to submerge.  Wait 2 minutes, Rinse and dry with Clean Dish Towel and Ouila’!

 

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My camera doesn’t do it justice.  It really is shiny and sparkly.  Took me all of 10 minutes.  Wow!  If I would have only new that in 1977.