We have started to harvest from the Garden this year. We picked tomatoes and fresh basil one night last week and made pizza. See those beautiful zucchini and onions? I got them in my veggie delivery last week from Fresh Connect KC. I have not been a big basil fan in the past but this was amazing. I would love someone to share recipes that they use basil in, I am curious now and want to start experimenting.
My boys love Pizza, but in our search of a simpler life it meant giving up a few things such as eating out. Lately though I have decided that instead of using the phrase “giving up” I prefer new lifestyle change. I found a GF pizza crust that works for us and is easy to make and easy on the wallet
My assistant, Cameroni, had a great time helping me and boy they had no problem eating the results.
Totally drooling here (it's past my lunchtime and now I want to come over!).
ReplyDeleteThat looks really yummy!!
ReplyDeleteThat looks seriously delicious. I love fresh produce.
ReplyDeleteP.S. everytime I see anything Vera Bradley I think of you. :)
Yummy! I'd love a slice too!
ReplyDeleteCongrats on the garden! Growing food is fun, isn't it? We have a little garden in our backyard. So far, we have harvested a few tomatoes and carrots. We are eagerly awaiting corn, green peppers, and cantelope! We also have a grape vine that is going gangbusters.
ReplyDeleteHomemade pizzas are a great way to use the veggies and save some money. We made a couple last week and the peeps (affectionate term for our twin toddler gals) loved it! We, ok, my husband, made crust in the bread machine.
BTW, I just pulled my third "Green Acres" cobbler from the oven. Thanks for sharing!
That is so cool Mari, glad you like the cobbler. A friend brought us 2 huges bags of blueberries and I have been making bread, muffins and cobbler of course. Have a great one!
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