We have started to harvest from the Garden this year. We picked tomatoes and fresh basil one night last week and made pizza. See those beautiful zucchini and onions? I got them in my veggie delivery last week from Fresh Connect KC. I have not been a big basil fan in the past but this was amazing. I would love someone to share recipes that they use basil in, I am curious now and want to start experimenting.
My boys love Pizza, but in our search of a simpler life it meant giving up a few things such as eating out. Lately though I have decided that instead of using the phrase “giving up” I prefer new lifestyle change. I found a GF pizza crust that works for us and is easy to make and easy on the wallet
My assistant, Cameroni, had a great time helping me and boy they had no problem eating the results.