Not to sound cliche, but I couldn't help myself with the title. I made quiche on Wednesday night with the extra GF pie crust. I adapted a Weight Watcher recipe from Bacon and Swiss to Spinach, Ham and Swiss. I will be posting the recipe soon. ( I have to get a little one down for the night. ) Junior Mint thought this made a great breakfast on Thanksgiving morning. He was so excited about it that I couldn't get him to sit in his chair.
By the way he is modeling his new bibs that Mama made for him. I will be posting these soon on the sight. Got some great fabrics today!