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Monday, May 7, 2012

what’s cookin’?



Sorry I was MIA last week.  I needed time to re group after First Communion.  We are back on track and ready to roll this week.

Sunday – Leftovers

Monday – Pan Seared Ahi Tuna with Ginger Cilantro Sauce

         Avocado and Rice

Tuesday – {Last Soccer Practice}  Hot Dogs, cole slaw and fruit

Wednesday – Pasta and Sauce, Spinach Salad

We eat a lot of spinach salad right now because it is growing like crazy in our own garden and plus it is a wonderful natural way to help lower your Blood Pressure.  All leafy greens can help in that area.

Thursday – Black Bean Soup, Cornbread

I made the soup a few weeks back and froze the leftovers.  This is a great way to make meals stretch.

Friday – Soft Tilapia and Black Bean Tacos with fresh Cabbage

When you buy your tortillas in bulk simply freeze part and you then have them down the road.

Don’t forget to check out Stone Gable for some yummy recipes and menu ideas.

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