This year our garden is carrot and hot pepper heavy. Not complaining but just trying to find new ways to use these wonderful veggies together.
We have a favorite Mexican restaurant here in Kansas City, Dos de Oros (I have shared our love for this place before.), they have a carryout Taqueria with some of the most amazing sauces and relishes. Mr. Miller loves their carrot and hot pepper one so I figured why can’t I make this myself to have at home for everyday use. “University of Google here I come!”
Up came a recipe from Guy Fieri. It was super simple and is wonderful!
Cast of Characters
Look at these wonderful “friends of the garden” that we grew! I didn’t have enough jalapenos so I used a variety of Anaheim peppers too.
The aroma was enticing.
The finished product. Once it cooled I simply put in an airtight container in fridge. The true test that is has passed the Mr. Miller seal of approval, the jar is now half empty.
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