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Thursday, July 26, 2012

what’s cookin’?

 

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Here’s what’s cookin’ July 26 2012 – August 1, 2012.  I am amazed lately how I can really keep our grocery bill in check.  We have been around $65 for the last 3 weeks.  Planning a menu and cutting out any processed foods makes a huge difference.

 

Thursday

egg salad, cucumber slices

Friday

pancakes, eggs and sausage

Saturday

groupon for Sammy’s pizza

Sunday

grilled cheese, apples, carrot stix

Monday

red beans and rice, salad

Tuesday

parmesan tilapia, broccoli, crockpot baked potato

Wednesday

leftovers!

Trying to still cook in the crockpot as much as possible.  What have you been doing to cook dinner and not heat up the house?

 

2 comments:

  1. I will use the toaster oven instead of the oven if I can, to not heat up the house!

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  2. Just checked out the red beans and rice recipe. That is a family favorite here and I can't wait to try it.

    ReplyDelete