Ugh the dreaded MENU planning. I do love it at times and well others not so much. Menu planning does help save money and keep the rhythm of the Green Acres Kitchen together. So this is where the TBT comes into the story. Remember when I did this story last November? November 2012 Menu Plans I decided to give monthly planning a go again. This way it is done and I only have to make my weekly list for the store. Simplicity at its best.
Here is what is on the Menu for September 2013 at Green Acres. I have some new adventures ahead for us here at Green Acres in the City and on the home front. This will truly help keep things in check.
September
2013
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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1
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2
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3
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4
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5
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6
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7
|
Lake
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Lake
|
Out
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Fish Tacos
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Fried Zucchini
Tomato Basil Salad
Corn on the Cob
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Greek Festival
|
Chicken Noodle Soup
Biscuits
|
8
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9
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10
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11
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12
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13
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14
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Roast
Carrots
Potatoes
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Chicken Noodle Soup
Biscuits
|
Tacos
|
Salmon
Fruit
Noodles
|
Open Faced Sandwiches
Fruit
Carrots
|
Topeka
|
Parish Picnic
|
15
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16
|
17
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18
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19
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20
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21
|
Jambalaya
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Hot Dogs
Cucumbers
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Tacos
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Jambalaya
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Crock pot Stroganoff
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Pizza
Veggies
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Dos De Oros
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22
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23
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24
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25
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26
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27
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28
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Grilled Cheese
Tomato Soup
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Chili
Cornbread
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Tacos
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Chili
Cornbread
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Meatballs
Mac and Cheese
Green Beans
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Crock pot Pizza
Fruit
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Enchilada Casserole
Salad
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29
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30
|
|
|
|
|
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Potato Soup
Rolls
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Cheeseburgers
Tots
Carrots
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|
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|
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Here are some links to a few of the recipes. Pinterest is truly an addiction and blessing.
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