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Tuesday, February 21, 2012

what’s cookin’?



Trying to still keep meals under $100 for the week.  Barely squeaked by this week at the store with $92.79.  Had to buy a few paper products and stocked up on some seafood for the Lenten season.

Sunday:  Ahi Tuna with Avocado, Lime and Cilantro, Brown Rice, Salad

Monday: Pioneer Woman's BBQ Meatballs  (I used GF Oats and Rice Flour) , Mashed Potatoes, Corn

Tuesday:  Chicken Nuggets, Macaroni and Cheese, Peas, Applesauce

Wednesday:  Tuna and Noodles, Broccoli

Thursday:  Homemade Pizza, Salad

Friday:  Black Beans and Rice with Shrimp, Apples

Saturday:  Spaghetti, Green Beans

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