Trying to still keep meals under $100 for the week. Barely squeaked by this week at the store with $92.79. Had to buy a few paper products and stocked up on some seafood for the Lenten season.
Sunday: Ahi Tuna with Avocado, Lime and Cilantro, Brown Rice, Salad
Monday: Pioneer Woman's BBQ Meatballs (I used GF Oats and Rice Flour) , Mashed Potatoes, Corn
Tuesday: Chicken Nuggets, Macaroni and Cheese, Peas, Applesauce
Wednesday: Tuna and Noodles, Broccoli
Thursday: Homemade Pizza, Salad
Friday: Black Beans and Rice with Shrimp, Apples
Saturday: Spaghetti, Green Beans