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Monday, June 18, 2012

what’s cookin’?

 

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I am hoping that everyone had an enjoyable weekend.  We had a lovely time together on Sunday as a family.  Trying to concentrate on cutting out needless carbs around here and replacing them at meals with more simple carbs, fruits and veggies.  Not only to trim down but Mama’s Gluten intolerance is rearing its ugly head lately.

Saturday

Leftovers – time to clean out all those little bits left from the week.  Its always fun to see what we come up with.

Sunday:

Filets on the Grill, Mini Crab Cakes and Stuffed Crab

Baked Sweet potato

Cesar Salad

Grapes

Monday:

Rosemary Roasted Chicken

Carrots

Snow Pea and Goat Cheese Salad

Parmesan Rice

Tuesday:

Rice pasta and Marinara

Cesar Salad

Apple Slices

Wednesday:

Chicken Corn Chowder

GF Pumpkin Cornbread

Fruit Salad

Thursday:

Herbed Tilapia on the Grill

Sweet Potato

Broccoli

Friday:

Potluck with friends on the Patio

Don’t forget to check out Stone Gable for some good ideas for dinners.

 

1 comment:

  1. Your Weekly menu sounds wonderful. Glad your family had a wonderful time together.

    ReplyDelete