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Wednesday, April 28, 2010

chocolate chip cookies

I told you Monday about the Chocolate Chip cookies we made. I believe I have finally found a Gluten Free recipe the mirrors the recipe from my childhood! Mr. Miller and I couldn't believe how awesome these were and it only made 20 so that is great, enough for the week. I did store them in a air tight bag in my cookie canister. I do that with all my GF cookies.

Chocolate Chip Cookie ~ Pamela's Baking Mix
1/2 C butter, softened
1/4 C light brown sugar
1 1/2 C Pamela's Baking Mix
1 1/2 C semi sweet chocolate chips
1/4 C white sugar
1 egg, large
1 tsp vanilla or I think almond would be good too!
Preheat oven to 350. Cream butter and sugars, add egg and vanilla, then beat together. Add the baking mix, chocolate chips, then mix thoroughly. I use a 1 tbsp scoop and place on lightly greased cookie sheet, gently flatten with wet finger tips. Bake for 15-18 minutes or until edges are brown. Let cookies cool slightly and then remove to rack to cool completely!