So I finally got to check out this cookbook from the library. It is amazing and so full of recipes for great breads including Gluten Free options. I made the Gluten Free Crusty Boule yesterday. The recipe was developed partly by Gluten Free Girl and her husband Danny. If you get a chance check her out. I definitely stalk her on a regular basis.
Here are some pictures from our adventure in baking bread yesterday. We had a great time and boy did the house smell wonderful. I still to this day say that one of the most comforting smells in fresh bread in the oven. When I discovered that Gluten was no longer an option for me I thought I lost that smell for good, well I was wrong.
We finished off the small loaf with dinner last night. We just couldn’t help ourselves it was amazing. I think that pairing with a little infused olive oil, fresh garden salad and a glass of chardonnay will be on the menu this summer for the patio.