I found a super easy recipe for Pan fried Salmon with Pinot Noir and Thyme in the Pacific Northwest book and to serve with I found in the New England book a recipe for Smashed Winter Root Vegetables. Both recipes are pretty basic and appear to be simple to make.
I thought I would served steamed Asparagus for the green vegetable component. I will share the results next week.
This made for such a nice morning to sit down with these books that I love and a hot cup of coffee. I forgot how much I love just browsing cookbooks. What cookbooks do you have collecting dust on your shelf? Come on don't be shy you might just surprise the ones you love with a fabulous new meal.