If I continue to have breakfasts like these I don’t know if I will be able to zip my jeans.
Mr. Miller requested some gingerbread scones last week. I searched my University of Google and it took me to the Tasty Kitchen and I found a simple recipe that I knew I could change easily to gluten free. I just switched the flour with Pamela's Gluten Free Baking Mix and it should work. Well yep, it sure did. These were amazing! Even Junior Mint loved them and not just because of the cream cheese icing.
So go ahead you know you want to! You won’t be sorry.
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