I know that I shared this recipe with you last August but after making it this week I felt it was a must to be relived, enjoyed and shared again. So indulge me if you will, you won’t be sorry. This was a recipe I found through my friend Heather, check her blog out here.
1 QRT FRUIT OF YOUR CHOICE
3/4 CUP GF FLOUR OF CHOICE or ANY FLOUR OF CHOICE
1 STICK BUTTER SOFTENED
1 CUP GF OATS
3/4 CUP BROWN SUGAR
Mix dry ingredients and butter in large bowl. This will be crumbly. Set aside. Preheat oven to 350. Take cake pan and line bottom with your fruit. Be careful not to over fill or you will have mess in bottom of oven. Spread topping over the top. Bake for 35 min or until golden brown and bubbly.
I had some blueberries left after making the muffins on Sunday morning and I had received 4 small peaches in my Fresh Connect order on Friday so I thought what the heck that will work. Let me tell you it has been a great breakfast all week! Enjoy!