Gluten Free Bread
1 tbsp of cider vinegar
1/4 olive oil
1/4 cup honey
1 1/2 cups room temperature milk, I use skim but you can use buttermilk, rice or almond
1 tsp salt
1 tbsp xanthan gum
1/3 cup cornstarch
1/2 cup potato starch
1/2 soy flour
1 cup brown rice flour
1 cup sorghum flour
1 tbsp active dry yeast
Step 1: Place dry ingredients in large bowl and whisk together. Set aside.
Step 2: Place wet ingredients in smaller bowl and mix well.
Step 3: Combine wet into dry and mix well.
Step 4: Preheat oven to 200.
Step 5: Spray bread ban with Non stick spray and place bread dough into pan. Cover loosely with plastic wrap. Be sure to spray wrap on side next to dough.
Step 6: Turn oven off and put bread in and set timer for 50 min. Go read, play with kids, I started a load of diapers. Come back and beat dough down and repeat process.
Step 7: Remove bread from oven and preheat to 350. Put bread in oven for 45-55min. Check with thermometer it should read 210.
Voila, GF bread that is amazing. Enjoy!