Sausage and Potato Soup
1 lb Italian Sausage Roll
2tbsp olive oil
1 medium onion, chopped
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 48 oz can of chicken or beef broth
6 oz diced chicken
1 1/2 lbs potatoes, cut up
1 bunch fresh kale, washed and chopped
In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add peppers, broth, chicken and potatoes. Bring to a boil and simmer covered until potatoes are soft. Serve and enjoy. We usually get 6 servings.
This is a perfect fall soup. I love to serve with GF cornbread or GF banana muffins.