First let me apologize for being a day behind on my recipe post. We have been dealing with a head and chest cold here at Green Acres. So far it has hit myself, Junior Mint and Mr. Miller. Yesterday Junior Mint and myself took it easy and did a lot of resting and cuddling. I believe the best cure for any ailment.
Needless to say here is whats for dinner tonight. This is a hearty, "soul-warming" soup filled with Italian Sausage, Chicken, potatoes and kale. This soup recipe came from www.allrecipes.com and of course I made a few changes.
Sausage and Potato Soup
1 lb Italian Sausage Roll
2tbsp olive oil
1 medium onion, chopped
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 48 oz can of chicken or beef broth
6 oz diced chicken
1 1/2 lbs potatoes, cut up
1 bunch fresh kale, washed and chopped
Directions:
In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add peppers, broth, chicken and potatoes. Bring to a boil and simmer covered until potatoes are soft. Serve and enjoy. We usually get 6 servings.
This is a perfect fall soup. I love to serve with GF cornbread or GF banana muffins.
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