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Thursday, September 24, 2009

Sausage and Potato Soup

First let me apologize for being a day behind on my recipe post. We have been dealing with a head and chest cold here at Green Acres. So far it has hit myself, Junior Mint and Mr. Miller. Yesterday Junior Mint and myself took it easy and did a lot of resting and cuddling. I believe the best cure for any ailment.

Needless to say here is whats for dinner tonight. This is a hearty, "soul-warming" soup filled with Italian Sausage, Chicken, potatoes and kale. This soup recipe came from and of course I made a few changes.

Sausage and Potato Soup

1 lb Italian Sausage Roll

2tbsp olive oil

1 medium onion, chopped

1/4 tsp black pepper

1/4 tsp red pepper flakes

1 48 oz can of chicken or beef broth

6 oz diced chicken

1 1/2 lbs potatoes, cut up

1 bunch fresh kale, washed and chopped


In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add peppers, broth, chicken and potatoes. Bring to a boil and simmer covered until potatoes are soft. Serve and enjoy. We usually get 6 servings.

This is a perfect fall soup. I love to serve with GF cornbread or GF banana muffins.

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