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I pieced together the back with scraps that I had left over. Don't mind the Cat's rear in the picture. She loves any fabric that comes out of my room. She has been helping me with the blanket. I think she has a little attachment issue.
I served with rice pasta and the remaining sauce. Yummy!
Heat oven to 350. In a large bowl, combine all ingredients except dried fruit; mix well. Isn't my bowl lovely? Mr. Miller gave it to me along with 3 nesting bowls for Christmas. I just love vintage Pyrex and somehow I have become attached to this pattern, its the Early American.
Next spread the mixture evenly in a 15 x 10 inch jelly roll pan.
Banana Sour Cream Bread
Cream shortening and 1 cup sugar until light. Beat in eggs; mashed banana and vanilla. Add sour cream and blend on low speed. In a separate bowl, measure the flour, baking powder, soda, and salt. Gradually add this to the banana mixture and blend. Save your blueberries or raisins etc. in a separate bowl for later.
Generously grease a 6 1/2 cup ring mold or tube pan. Spoon half of the batter around the Pan's bottom . Sprinkle the blueberries or your choice over this layer. Sprinkle cinnamon on top. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until done. Cool about 5 minutes and remove bread from pan.
This recipe can double as a cake. If so, you may want to frost it with 1/4 cup butter, 1/2 cup mashed bananas, 1/2 teaspoon lemon juice, and 1 pound of confectioners sugar. We had vanilla ice cream with ours!
broccoli and cheese soup
1/2 white onion, diced
2 C milk, I used organic skim
1 quart chicken broth
black pepper to taste
1/2 tsp salt
2 (10 oz) bags of frozen broccoli florets
1 C each of 3 different shredded cheeses ~ I used vermont white cheddar, sharp cheddar and velveeta
Use a 6 quart slow cooker. Place the diced onion, small pieces are best, in bottom of pot. Pour milk and broth in next, they will soften the onion, add seasoning. Stir in the broccoli. Cook on low for 7-9 hours or high for 4 -6 hours. The broth will be done when onions are soft and translucent. Stir in the cheese about 20 minutes before serving. The cheese will be stringy and stick to the broccoli. Some people might opt for blending the soup for a more consistent looking soup. However we were fine eating it just as it was. Serve with biscuits or crackers and we had a spinach salad. Yum!