I pieced together the back with scraps that I had left over. Don't mind the Cat's rear in the picture. She loves any fabric that comes out of my room. She has been helping me with the blanket. I think she has a little attachment issue.
Green Acres in the City ~ Join us a begin the journey in search for a simpler life...
Friday, January 29, 2010
Done!
I pieced together the back with scraps that I had left over. Don't mind the Cat's rear in the picture. She loves any fabric that comes out of my room. She has been helping me with the blanket. I think she has a little attachment issue.
Thursday, January 28, 2010
Holiday Travel - 1 vs My Diet - 0
The Deacon and Pops gave us a Wii game system with the Wii Fit accessories. We have been using it and I do believe it works. I will keep you posted. If nothing else the boxing is a great way to get out your frustrations. Plus watching Cameron box is hilarious.
Wednesday, January 27, 2010
cAkE!
1 box(es) (18.25 Oz. Box) White Cake Mix - I used the Betty Crocker GF white cake mix
1 cup All-purpose Flour - I used the Namaste All Purpose GF flour mix
1 cup Sugar
¾ teaspoons Salt
1-⅓ cup Water
⅛ cups Vegetable Oil
1 teaspoon Real Vanilla
1 teaspoon Almond Extract
1 cup Sour Cream
4 whole Egg Whites
Preparation Instructions
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat on medium speed for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Bake in a preheated 325-degree oven until cake tests done. Baking time varies depending on the size of pans used. When using the GF and in my gas oven it took about 45-50 in one square 9x9 pan.
Tuesday, January 26, 2010
Look who's 1!
We are getting ready for the big celebration on Saturday. Lots of friends and family. The Deacon and Pops are flying in from Valdosta and Mimi will be joining us from Topeka.
Today Mama is making a cake and finishing a quilt. I have never made a quilt before. I took my inspiration from Heather at Shivaya Naturals. She talked about a Perfect Spring Blanket back in May. Check it out, cute. www.shivayanaturals.com/2009/05/perfect-spring-blanket_9532.html
I found this darling flannel in the remnants basket. I brought it home and when through the cupboard and found some coordinating solids. I have the top done and attached to Organic Cotton batting. I need to sew the back on and we will be done. Henry will have his own quilt!
Monday, January 25, 2010
Menu Planning
I have a simple dry erase board that I write the menu out on. I can make notes on the side as to recipes in certain cook books if needed.
Sunday, January 24, 2010
Heart 2 Heart ~ part 2
Friday, January 22, 2010
Out of the Mouths of Babes ~ part 2
Yesterday when I was picking Cameron up for school I was in a rush because the "Hens" were coming to my house for Bunco. Junior Mint and I walked up to get him and he was very excited about the bake sale today to raise money for Haiti. Therefore he was not paying attention and talking a mile a minute. I got Junior Mint in his seat and went to fasten Cameron's seat belt. When I got to his side of the Urban Farm Truck he had just dropped his backpack right there on the ground for me to get. Wouldn't you know it just slipped out and I said, " I don't have time for this c#$@!". Yes, I know there I was in a Catholic School parking lot, children every where and I lost my cool. I thought I said it low enough and only so I could here it, but OH no, radar aka Cameron heard it all. This was his response, "Mama, why don't you have time to C$%#?". I look over just as he said that and there was another mom putting her kids in car just laughing at the situation. I wanted to crawl under the truck. Note to self instead of saying those things out loud just say them on the inside. They hear everything!
Thursday, January 21, 2010
A fresh look
So occasionally I move things around. This month it has been the kitchen. I moved the fridge so we could move in a cabinet, which left us with this desk. I love this desk, when we lived in the condo it was left out by the dumpster. It is missing its drawer but other than that it is in perfect shape. So you know me, the dumpster diver, I had to have it. When we moved into the house I used it in the kitchen to house the microwave, cookbooks and canisters. Now that I have moved the kitchen around it is going to serve many useful purposes for us. I can use it as an extra buffet when family is over and my most favorite is a place other than the dining room table to write. I finally have a spot with a note pad, pens, school directory and a place to read the mail.
Wednesday, January 20, 2010
Eggplant Gratin
Good olive oil, for frying
3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
1/4 cup ricotta cheese
1 extra-large egg
1/4 cup half-and-half
1/4 cup freshly grated Parmesan
Kosher salt
Freshly ground black pepper
1 cup good bottled marinara sauce (I prefer to use Newman's)
Directions
Preheat the oven to 400 degrees F.
Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/2 of the cheese mixture, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
In a shallow baking dish place a layer of eggplant slices, then sprinkle with cheese, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, ricotta mixture, and finally rest of the cheese mix on top.
Place the baking dish in the oven and bake for 40-45 minutes or until the custard sets and the top is browned. Serve warm.
I served with rice pasta and the remaining sauce. Yummy!
Tuesday, January 19, 2010
Whats my job?
Monday, January 18, 2010
"What can I do?"
• One new hand towel
• One new washcloth
• One wide-tooth comb
• One small bottle of
shampoo
• One new individually
wrapped toothbrush
• One travel size tube
of toothpaste
• Ten (10) adhesive
bandages
• One individually
wrapped bath size
bar of soap
• One plastic travel
size soap dish
• Two (2) one-gallon
size zipper seal bags
1. Place all items in one zipper seal bag,
seal it, and place the top of the filled
bag into the bottom of the second bag
and seal it.
2. Collect banana boxes from a local
grocery store, place cardboard or a
paper bag in the bottom, and place
10 completed Care Kits in each box.
3. Complete the Care Kit Information
Form (available online), insert it in an envelope with financial support for shipping
($1.00 per kit), and place the envelope in the box.
4. Secure each box with packing tape and mark the outside of the box “10 Care Kits.”
(If sending multiple boxes, please mark box "Form Inside" so we collect your
information efficiently.)
5. Add necessary shipping information and ship to our warehouse:
Heart to Heart International, 1021 Pacific Avenue, Kansas City, KS 66102
© 2006 Heart to Heart International
Friday, January 15, 2010
Cozy and Comforting
- 3 1/2 c oats, either quick or old fashioned
- 1/2 c honey
- 1/3 coarsely chopped pecans (optional)
- 1/4 butter (1/2 stick)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- pinch of salt (optional)
- dried fruit of your choice, about 1 1/3 c
Heat oven to 350. In a large bowl, combine all ingredients except dried fruit; mix well. Isn't my bowl lovely? Mr. Miller gave it to me along with 3 nesting bowls for Christmas. I just love vintage Pyrex and somehow I have become attached to this pattern, its the Early American.
Next spread the mixture evenly in a 15 x 10 inch jelly roll pan.
Wednesday, January 13, 2010
Banana Sour Cream Bread
Banana Sour Cream Bread
- 1/2 c. shortening or oil
- 1 c sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 tsp vanilla
- 1/2 c. sour cream
- 2 c flour or for us I used the Pamelas GF baking mix
- 1 tsp baking powder and soda
- 1/2 c blueberries (optional)
- 1/4 tsp. salt
- 1/4 tsp cinnamon
Cream shortening and 1 cup sugar until light. Beat in eggs; mashed banana and vanilla. Add sour cream and blend on low speed. In a separate bowl, measure the flour, baking powder, soda, and salt. Gradually add this to the banana mixture and blend. Save your blueberries or raisins etc. in a separate bowl for later.
Generously grease a 6 1/2 cup ring mold or tube pan. Spoon half of the batter around the Pan's bottom . Sprinkle the blueberries or your choice over this layer. Sprinkle cinnamon on top. Cover with remaining batter. Bake at 350 degrees for 45 minutes or until done. Cool about 5 minutes and remove bread from pan.
This recipe can double as a cake. If so, you may want to frost it with 1/4 cup butter, 1/2 cup mashed bananas, 1/2 teaspoon lemon juice, and 1 pound of confectioners sugar. We had vanilla ice cream with ours!
Tuesday, January 12, 2010
New Looks
I went down to the scrap box and found some pink and brown flannel and decided we needed a table runner. I found a piece that was 10x44 in the pink and brown cupcake material. Mr. Miller says it looks like Strawberry Shortcake has invaded his house, little does he know that for his comment I am going to make matching Napkins today just for him to use. I know it is the little things in life that can make a wife smile through meals. Back to the project, I then cut a piece of pink flannel to size and sewed a simple seam around 3 sides with right sides together. I then turned the fabric right side out and did a simple zig zag around to finish.
I decided that the dining room still needed something. Mr. Miller and I had a bedroom set that belonged to Gigi. I still have the dresser, it serves as a great storage piece for me in the laundry room. The mirror however was just collecting dust, so I thought about it and said to myself why not take the legs off and hang it in my dining room. Mr. Miller is always leery when he comes home from work and I start with " I was thinking...". He agreed and this weekend he brought that wish to fruition for me. It is always so pleasing when you can look around at what you have and see what new things you can do to it to change things up a bit. This project cost us $2.50. We had to buy the wire and hooks to hang. I can handle a new mirror for that price.
Sunday, January 10, 2010
My Visitor
The moon was so bright last night and we looked out the window. We had a visitor or I should say 2 of them. I had a Mama Doe and her Fawn were nestled under my apple tree. I showed Henry, she looked at us and didn't startle. She just cocked her head to the side, ears popped up and she nodded at me and just loved her little one. I felt as if we were exchanging greetings and acknowledgements to each other. Words were spoken without even uttering a sound. It was such a peaceful moment between 2 Mama's taking care of their young.
Friday, January 8, 2010
Priceless
Thursday, January 7, 2010
Let it snow...let it snow...let it snow!
Wednesday, January 6, 2010
Broccoli and Cheese Soup
This truly has to be one of the best Broccoli soups I have ever had. Cameron and Junior Mint could not get enough and Mr. Miller was loving it. I need to figure points still and I am sure they are not great but it was worth every bite.
broccoli and cheese soup
1/2 white onion, diced
2 C milk, I used organic skim
1 quart chicken broth
black pepper to taste
1/2 tsp salt
2 (10 oz) bags of frozen broccoli florets
1 C each of 3 different shredded cheeses ~ I used vermont white cheddar, sharp cheddar and velveeta
Use a 6 quart slow cooker. Place the diced onion, small pieces are best, in bottom of pot. Pour milk and broth in next, they will soften the onion, add seasoning. Stir in the broccoli. Cook on low for 7-9 hours or high for 4 -6 hours. The broth will be done when onions are soft and translucent. Stir in the cheese about 20 minutes before serving. The cheese will be stringy and stick to the broccoli. Some people might opt for blending the soup for a more consistent looking soup. However we were fine eating it just as it was. Serve with biscuits or crackers and we had a spinach salad. Yum!
Tuesday, January 5, 2010
New addition to our rhythm
While we were on vacation I couldn't help but go into the local Goodwill and of course came out with books. It is such a great resource for finding gently loved books. I walked out with 2 videos, and 13 books for $14. Can't beat that! One of the books was an "Easy Reader" about dinosaurs. Last night Cameron discovered the book and brought out his dinosaur collection and was teaching Henry all about them. I loved watching it, Henry just looked at his brother like a little sponge and Cameron was so animated with the Dino's. When Mr. Miller got home and after he had his Chicken and Noodles we read the book before bath time. It was such a relaxing time.
I am challenging each and every one of you to look around and decide how can I better spend time with my loved ones in 2010? You just might be surprised.