- 3 1/2 c oats, either quick or old fashioned
- 1/2 c honey
- 1/3 coarsely chopped pecans (optional)
- 1/4 butter (1/2 stick)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- pinch of salt (optional)
- dried fruit of your choice, about 1 1/3 c
Heat oven to 350. In a large bowl, combine all ingredients except dried fruit; mix well. Isn't my bowl lovely? Mr. Miller gave it to me along with 3 nesting bowls for Christmas. I just love vintage Pyrex and somehow I have become attached to this pattern, its the Early American.
Next spread the mixture evenly in a 15 x 10 inch jelly roll pan.