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Friday, March 12, 2010

{ this moment }

a boy, his dog and his garden find


  1. What a perfect moment to capture. Happy weekend

  2. I love it. And I love his "container!" Thank you for coming by today to take a peek at my bagels. About GF ones...I just checked out a GF baking book with a bagel recipe from the library. it is the same one I used for the carrot cake... it contains a few yet-to-be-acquired-ingredients...I am a bit skeptical about GF breads and have actually stayed away from these so far. Elastic gluten proteins are what our bodies can't tolerate, but these are exactly what produces that chewy, toothsome, tasty bread-y texture. We'll see....I'll let you know after I try this recipe.