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Wednesday, August 26, 2009

German Bean and Sausage Soup

OK so it is a dreary day! Misting rain, gray and fall like so I felt it was a good soup recipe day. A couple of weeks ago I talked about this soup on my Facebook page and everyone wanted the recipe so here it is! We enjoyed it with a glass of Chardonnay and GF cornbread courtesy of (she is amazing check her out!)

German Bean and Sausage Soup

1 tsp olive oil
1/2 C onion
1 Cup carrots, chopped
1 clove crushed garlic
1 tsp dried parsley and majoram leaves
1 Cup potatoe, peeled and cubed
1 2/3 Cups Beef Stock
1 package Turkey Kielbasa, cut into slices
15 oz can Beans, I usually used kidney or pinto
1 Cup peas
You could also add 1 can of Green Beans

Heat oil in saucepan over medium heat. Saute' onion 4-5 min or until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Add Broth. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.


  1. You are amazing. The recipes that you come up with are so yummy and inviting. This looks like the perfect soup to greet the coming Autumn. Thanks for sharing

  2. Thanks Heather. I loved your chicken soup it sounds great. The boys love soup. I can't wait until Henry is a little older to try some!