German Bean and Sausage Soup

OK so it is a dreary day! Misting rain, gray and fall like so I felt it was a good soup recipe day. A couple of weeks ago I talked about this soup on my Facebook page and everyone wanted the recipe so here it is! We enjoyed it with a glass of Chardonnay and GF cornbread courtesy of http://www.glutenfreegirl.blogspot.com/. (she is amazing check her out!)

German Bean and Sausage Soup

1 tsp olive oil

1/2 C onion

1 Cup carrots, chopped

1 clove crushed garlic

1 tsp dried parsley and majoram leaves

1 Cup potatoe, peeled and cubed

1 2/3 Cups Beef Stock

1 package Turkey Kielbasa, cut into slices

15 oz can Beans, I usually used kidney or pinto

1 Cup peas

You could also add 1 can of Green Beans

Heat oil in saucepan over medium heat. Saute' onion 4-5 min or until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste. Add Broth. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.